NJ Beef Suppliers to Serve Your Every Need

From top to bottom, front to back

Over the last 70 years, Magnolia Beef Co. customers have come to rely on the meat distributor for fine cuts of beef: choice, angus, all natural, organic, and grass fed. The choice is yours. No matter what selection you make, all meats are processed, trimmed, packaged, and delivered to your specific requirements.

The following cuts are available. If you do not see what you need, please call the company and an experienced staff member can help you.

  • Brisket
  • Brisket rib
  • Chuck (tenders, roll)
  • Shoulder
  • Sirloin
  • Short loin
  • Strip loin
  • Tenderloin
  • Loin tail
  • Tri-tip
  • Cube roll
  • Cube roll plate
  • Rib blade meat
  • Ribeye muscle
  • Ribeye steak
  • Chuck short ribs
  • Full cut short ribs
  • Back ribs
  • Ribeye roast
  • Eye of round
  • Flank steak
  • Inside skirt
  • Outside skirt
  • Knuckle
  • Heel muscle
  • Outside flat
  • Shank
  • Shin
  • Inside cap
  • Top butt
  • Cheek meat
  • Brains
  • Kidneys
  • Hearts
  • Tripe
  • Liver
  • Neckbone
  • Oxtail
  • Tongue
  • Sweetbreads

Premium beef

Premium beef products at the best prices in the Tri-State-Area

For more than 70 years, Magnolia Beef Co. of Elizabeth, New Jersey, has served diners, restaurants, hotels, schools, and other institutions in New Jersey, New York, and Pennsylvania. It looks forward to serving your needs. Its operating hours are from 5:00 am to 5:00 pm. Contact us online or call (908) 352-9412.